Ingredients
AGED RED CAYENNE PEPPERS 55.0% , distilled vinegar 22.5% , savory butter substitute 11.3% , ketchup 5.6% , salt 2.8% , E415 1.4% , garlic 0.7% , E330 0.4% , celery 0.2% , garlic oil 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.2 g |
| Sodium | 2467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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