Ingredients
soy sauce 53.1% , sugar 18.4% , water 14.2% , Modified starch 7.1% , contains less than 2% of ginger 3.6% , sesame oil 1.8% , salt 0.9% , dextrose 0.4% , rice 0.2% , garlic 0.1% , corn syrup 0.1% , concentrated lemon juice 0.0% , E415 0.0% , spice 0.0% , E330 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 44.7 g |
| Sugars | 39.5 g |
| Added sugars | 39.5 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 3.4 g |
| Sodium | 1340 mg |
| Potassium | 0 mg |
| Calcium | 18.4 mg |
| Iron | 0.79 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.