Ingredients
Extra fancy durum wheat 55.6% , water 22.2% , egg 11.1% , impastata 5.6% , ricotta 2.8% , pecorino romano 1.4% , mozzarella 0.7% , parmigiano reggiano 0.3% , sauce 0.3%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 7.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 12.4 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 133 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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