Nutrition · per 100 g

Energy	228 kcal
Fat	11.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	17.2 g
Sugars	2.4 g
Added sugars	1.6 g
Fiber	1.2 g
Protein	13.6 g
Salt	1.2 g
Sodium	484 mg
Calcium	20.8 mg
Iron	1.1 mg
Vitamin A	90 µg
Vitamin C	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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