Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	63.9 g
Sugars	36.1 g
Added sugars	33.3 g
Fiber	0 g
Protein	5.6 g
Salt	0.97 g
Sodium	389 mg
Potassium	128 mg
Calcium	22.2 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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