Nutrition · per 100 g

Energy	419.4 kcal
Fat	22.6 g
Saturated fat	9.7 g
Carbs	61.3 g
Sugars	35.5 g
Fiber	0 g
Protein	3.2 g
Salt	1 g
Sodium	419.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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