Nutrition · per 100 g

Energy	537.8 kcal
Fat	28.2 g
Saturated fat	0 g
Carbs	64.9 g
Sugars	26.8 g
Fiber	10.4 g
Protein	11.3 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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