Nutrition · per 100 g

Energy	1470 kJ
Energy	352 kcal
Fat	16.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	51.6 g
Sugars	28.7 g
Added sugars	4.1 g
Fiber	0.82 g
Protein	4.9 g
Salt	0.59 g
Sodium	238 mg
Potassium	90.2 mg
Calcium	53.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.