Nutrition · per 100 g

Energy	457.4 kcal
Fat	21.3 g
Saturated fat	12.8 g
Carbs	59.6 g
Sugars	35.1 g
Fiber	2.1 g
Protein	5.3 g
Salt	0.64 g
Sodium	255.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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