Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 16.9 g |
| Saturated fat | 3.7 g |
| Cholesterol | 58.8 mg |
| Carbs | 54.4 g |
| Sugars | 28.7 g |
| Fiber | 0.73 g |
| Protein | 4.4 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 14.7 mg |
| Iron | 0.53 mg |
| Vitamin A | 22.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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