Nutrition · per 100 g

Energy	359.7 kcal
Fat	15.1 g
Saturated fat	2.2 g
Carbs	51.1 g
Sugars	28.1 g
Fiber	0.72 g
Protein	5 g
Salt	0.52 g
Sodium	208.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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