Nutrition · per 100 g

Energy	377 kcal
Fat	14.8 g
Saturated fat	2.5 g
Carbs	54.9 g
Sugars	35.2 g
Fiber	0 g
Protein	4.9 g
Salt	0.51 g
Sodium	204.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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