Nutrition · per 100 g

Energy	375 kcal
Fat	17.2 g
Saturated fat	3.1 g
Carbs	52.3 g
Sugars	29.7 g
Fiber	0.78 g
Protein	4.7 g
Salt	0.53 g
Sodium	210.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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