Nutrition · per 100 g

Energy	500.4 kcal
Fat	24.6 g
Saturated fat	6.6 g
Carbs	64.8 g
Sugars	41.8 g
Fiber	0 g
Protein	6.6 g
Salt	0.76 g
Sodium	303.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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