Nutrition · per 100 g

Energy	368 kcal
Fat	16.9 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	50 g
Sugars	27.2 g
Added sugars	26.5 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.66 g
Sodium	265 mg
Potassium	147 mg
Calcium	44.1 mg
Iron	2 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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