Nutrition · per 100 g

Energy	323 kcal
Fat	18.2 g
Saturated fat	7.3 g
Trans fat	0.45 g
Cholesterol	40.9 mg
Carbs	27.3 g
Sugars	2.7 g
Fiber	0.91 g
Protein	12.3 g
Salt	2 g
Sodium	795.5 mg
Potassium	159.1 mg
Calcium	104.5 mg
Iron	2.1 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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