Nutrition · per 100 g

Energy	255.2 kcal
Fat	10 g
Saturated fat	3.3 g
Carbs	29.3 g
Sugars	0.42 g
Fiber	0 g
Protein	12.6 g
Salt	1.3 g
Sodium	535.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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