Nutrition · per 100 g

Energy	247 kcal
Fat	11.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	89.9 mg
Carbs	22.5 g
Sugars	2.3 g
Added sugars	1.1 g
Fiber	0.56 g
Protein	12.4 g
Salt	1.4 g
Sodium	551 mg
Potassium	124 mg
Calcium	174 mg
Iron	1.9 mg
Vitamin D	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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