Nutrition · per 100 g

Energy	270.9 kcal
Fat	16.7 g
Saturated fat	8.4 g
Carbs	15.8 g
Sugars	3 g
Fiber	0 g
Protein	12.8 g
Salt	1.3 g
Sodium	527.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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