Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 20.6 g |
| Saturated fat | 5.2 g |
| Cholesterol | 55.1 mg |
| Carbs | 54.4 g |
| Sugars | 33.1 g |
| Fiber | 1.5 g |
| Protein | 5.2 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 110 mg |
| Calcium | 36.8 mg |
| Iron | 2.9 mg |
| Vitamin D | 0.66 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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