Nutrition · per 100 g

Energy	377 kcal
Fat	16.4 g
Saturated fat	1.6 g
Carbs	51.6 g
Sugars	28.7 g
Protein	4.9 g
Salt	0.59 g
Sodium	237.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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