Nutrition · per 100 g

Energy	427.1 kcal
Fat	18.8 g
Saturated fat	8.3 g
Carbs	62.5 g
Sugars	31.3 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.44 g
Sodium	177.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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