Nutrition · per 100 g

Energy	361.5 kcal
Fat	13.8 g
Saturated fat	1.5 g
Carbs	55.4 g
Sugars	35.4 g
Fiber	0.77 g
Protein	4.6 g
Salt	0.54 g
Sodium	215.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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