Nutrition · per 100 g

Energy	354 kcal
Fat	1.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.1 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	8 g
Salt	0.8 g
Sodium	322 mg
Potassium	214 mg
Calcium	26.8 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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