Ingredients
pizza crust 53.1% , low moisture mozzarella 23.4% , water 11.7% , tomato concentrate 5.9% , UNCURED PEPPERONI 2.9% , no nitrites and nitrates added except for those naturally occurring in seal salt 1.5% , romano cheese 0.7% , corn starch 0.4% , extra virgin olive oil 0.2% , sugar 0.1% , salt 0.0% , spice 0.0% , garlic 0.0% , basil 0.0% , onion 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 10.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 31.5 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 175 mg |
| Iron | 0.5 mg |
| Vitamin A | 105 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.