Ingredients
pizza crust 53.3% , low moisture mozzarella 23.3% , water 11.7% , tomato concentrate 5.8% , fontina 2.9% , romano cheese 1.5% , corn starch 0.7% , extra virgin olive oil 0.4% , sugar 0.2% , salt 0.1% , spice 0.0% , garlic 0.0% , basil 0.0% , onion 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 267.6 kcal |
| Fat | 13.4 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 26.1 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 549.3 mg |
| Calcium | 211 mg |
| Iron | 0.51 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.