Ingredients
pizza crust 53.8% , low moisture mozzarella 23.1% , water 11.5% , tomato concentrate 5.8% , mozzarella 2.9% , tomato 1.4% , canola oil 0.7% , sugar 0.4% , salt 0.2% , spice 0.1% , onion 0.0% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 31 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 176 mg |
| Iron | 0.51 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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