Ingredients
pizza crust 52.9% , low moisture mozzarella 23.5% , water 11.8% , tomato concentrate 5.9% , Cooked Italian Sausage 2.9% , UNCURED PEPPERONI 1.5% , no nitrites and nitrates added except for those naturally occurring in sea salt and celery juice 0.7% , green bell pepper 0.4% , onion 0.2% , parmigiano reggiano 0.1% , canola oil 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 28.9 g |
| Sugars | 3.9 g |
| Fiber | 1.3 g |
| Protein | 8.3 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Calcium | 160 mg |
| Iron | 0.69 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.