Ingredients
water 53.1% , cane sugar syrup 23.4% , rice flour 11.7% , egg 5.9% , palm oil 2.9% , potato starch 1.5% , cane sugar syrup 0.7% , Modified starch 0.4% , egg white 0.2% , E461 0.1% , vanilla bean paste 0.0% , E422 0.0% , E500ii 0.0% , salt 0.0% , CULTURED CORN SYRUP SOLIDS 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 45.9 g |
| Sugars | 24.7 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.