Ingredients
water 52.5% , tapioca 23.8% , modified potato starch 11.9% , SWEET RICE FLOUR 5.9% , sugarcane fiber 3.0% , tapioca syrup 1.5% , palm oil 0.7% , egg white 0.4% , pea protein 0.2% , tapioca maltodextrin 0.1% , E422 0.0% , cane sugar syrup 0.0% , GUM 0.0% , E466 0.0% , CULTURED CORN SYRUP SOLIDS 0.0% , E330 0.0% , salt 0.0% , E270 0.0% , enzyme 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 5 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.