Ingredients
pizza crust 53.8% , low moisture mozzarella 23.1% , water 11.5% , tomato concentrate 5.8% , cheddar 2.9% , parmigiano reggiano 1.4% , canola oil 0.7% , sugar 0.4% , salt 0.2% , spice 0.1% , onion 0.0% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 33.1 g |
| Sugars | 4.6 g |
| Fiber | 1.1 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Calcium | 200 mg |
| Iron | 0.62 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.