Udi's gluten free, ancient grain crisps, aged cheddar
Udi's, Udi's Gluten Free
Ingredients
yellow corn flour 51.7% , water 24.2% , brown rice flour 12.1% , non-gmo canola oil 6.0% , corn starch 3.0% , coating 1.5% , buttermilk 0.8% , they 0.4% , salt 0.2% , E339ii 0.1% , natural flavouring 0.0% , E330 0.0% , brown sugar 0.0% , pinto beans 0.0% , flax seed 0.0% , black sesame 0.0% , rice bran 0.0% , E508 0.0% , millet seed 0.0% , long soda 0.0% , E123 0.0% , quinoa 0.0% , sunflower lecithin 0.0% , onion 0.0% , E450i 0.0% , E330 0.0% , E160ai 0.0% , E296 0.0% , garlic 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.