Udi's, soft-baked cookies, maple pecan chocolate chip
Udi's, Udi's Gluten Free
Ingredients
palm oil 53.1% , cane sugar syrup 23.4% , tapioca 11.7% , egg 5.9% , tapioca syrup 2.9% , chocolate chunk 1.5% , brown rice flour 0.7% , potato starch 0.4% , pecan nut 0.2% , molasses 0.1% , natural flavouring 0.0% , vanilla extract 0.0% , salt 0.0% , E415 0.0% , E500ii 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30.8 g |
| Saturated fat | 13.5 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 57.7 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.