Udi's, soft-baked cookies, peanut butter coconut
Udi's, Udi's Gluten Free
Ingredients
tapioca 52.8% , cane sugar syrup 23.6% , palm oil 11.8% , peanut paste 5.9% , ROASTED PEANUTS 3.0% , brown rice flour 1.5% , egg 0.7% , tapioca syrup 0.4% , coconut 0.2% , potato starch 0.1% , apple juice 0.0% , molasses 0.0% , natural flavouring 0.0% , vanilla extract 0.0% , salt 0.0% , E415 0.0% , E500ii 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 23.1 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 57.7 g |
| Sugars | 23.1 g |
| Fiber | 3.8 g |
| Protein | 3.9 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.