Ingredients
three cheese ravioli 52.9% , tomato 23.5% , water 11.8% , FIRE ROASTED TOMATOES 5.9% , parmigiano reggiano 2.9% , onion 1.5% , extra virgin olive oil 0.7% , tomato concentrate 0.4% , carrot 0.2% , celery 0.1% , cane sugar syrup 0.0% , basil 0.0% , garlic puree 0.0% , sea salt 0.0% , corn starch 0.0% , oregano 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 18.8 g |
| Sugars | 2 g |
| Added sugars | 0.45 g |
| Starch | 0 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 118 mg |
| Iron | 0.45 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.