Ingredients
PASTEURIZED MILK 52.6% , penne 23.7% , water 11.8% , cheddar 5.9% , UNCURED BACON TOPPING 3.0% , except for the naturally occurring nitrates found in celery juice 1.5% , butter 0.7% , cheese flavouring 0.4% , CONTAINS LESS THAN 2% OF 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , rice starch 0.0% , flavouring 0.0% , citrus fibre 0.0% , salt 0.0% , black pepper 0.0% , E160b 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 17.2 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 5.7 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Calcium | 132 mg |
| Iron | 0.32 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.