Ingredients
pizza crust 56.3% , pizza sauce 21.9% , low moisture mozzarella 10.9% , Monterey Jack 5.5% , UNCURED PEPPERONI 2.7% , except for the naturally occurring nitrates found in celery juice 1.4% , basil 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 11.9 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 25.9 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Calcium | 140 mg |
| Iron | 0.5 mg |
| Vitamin A | 157.2 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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