Ingredients
pizza crust 53.8% , low moisture mozzarella 23.1% , water 11.5% , tomato concentrate 5.8% , cheddar 2.9% , parmigiano reggiano 1.4% , canola oil 0.7% , sugar 0.4% , salt 0.2% , spice 0.1% , onion 0.0% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 31.6 g |
| Sugars | 4 g |
| Fiber | 1.3 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 197 mg |
| Iron | 0.47 mg |
| Vitamin A | 98.7 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.