Gluten Free Spicy Southwest Veggie Breakfast Burrito
Udi's
Ingredients
filling 59.8% , corn starch 20.1% , salt 0.4% , E415 0.4% , E330 0.4% , potato 0.4% , cheese sauce 0.4% , tomatoes in juice 0.4% , poblanos 0.4% , corn 0.4% , cheddar 0.4% , jalapeno pepper 0.4% , tomato 0.4% , bell pepper 0.4% , onion 0.4% , garlic 0.4% , corn starch 0.4% , coriander leaf 0.4% , lime juice 0.4% , salt 0.4% , spice 0.4% , tortilla 0.4% , tapioca 0.4% , Modified starch 0.4% , SWEET RICE FLOUR 0.4% , E460ii 0.4% , tapioca syrup 0.4% , palm oil 0.4% , egg white 0.4% , pea protein 0.4% , tapioca maltodextrin 0.4% , cane sugar syrup 0.4% , E422 0.4% , GUM 0.4% , E466 0.4% , CULTURED CORN SYRUP SOLIDS 0.4% , E330 0.4% , E270 0.4% , salt 0.4% , enzyme 0.4% , E297 5.3%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 26.6 g |
| Sugars | 3.1 g |
| Fiber | 3.9 g |
| Protein | 6.3 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 46.8 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.