Spicy Southwest Veggie Burrito
Udi's
Ingredients
filling 51.4% , black bean 24.3% , bell pepper 12.2% , cheese sauce 6.1% , tomatoes in juice 3.0% , corn 1.5% , poblanos 0.8% , cheddar 0.4% , jalapeno pepper 0.2% , tomato 0.1% , onion 0.0% , corn starch 0.0% , garlic 0.0% , coriander leaf 0.0% , lime juice 0.0% , salt 0.0% , spice 0.0% , tortilla 0.0% , tapioca 0.0% , Modified starch 0.0% , SWEET RICE FLOUR 0.0% , E460ii 0.0% , tapioca syrup 0.0% , palm oil 0.0% , egg white 0.0% , pea protein 0.0% , tapioca maltodextrin 0.0% , cane sugar syrup 0.0% , E422 0.0% , GUM 0.0% , E466 0.0% , CULTURED CORN SYRUP SOLIDS 0.0% , E330 0.0% , E270 0.0% , salt 0.0% , enzyme 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 27.5 g |
| Sugars | 2.8 g |
| Fiber | 4.2 g |
| Protein | 5.6 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 70 mg |
| Iron | 0.76 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.