Ingredients
oat 53.6% , cane sugar syrup 23.2% , butter 11.6% , raisin 5.8% , egg 2.9% , brown rice flour 1.5% , tapioca 0.7% , oat flour 0.4% , potato starch 0.2% , dry molasses 0.1% , salt 0.0% , cinnamon 0.0% , E500ii 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15.6 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 60 g |
| Sugars | 31.1 g |
| Fiber | 4.4 g |
| Protein | 6.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 44 mg |
| Iron | 2.4 mg |
| Vitamin A | 133.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.