Ingredients
water 52.6% , tapioca 23.7% , brown rice flour 11.8% , canola oil 5.9% , RESISTANT CORN STARCH 3.0% , egg white 1.5% , cane sugar syrup 0.7% , tapioca maltodextrin 0.4% , potato flour 0.2% , cane sugar syrup 0.1% , tapioca syrup 0.0% , yeast 0.0% , sugarcane fiber 0.0% , salt 0.0% , GUM 0.0% , cultured cornsyrup solids 0.0% , E330 0.0% , E415 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.