Gluten Free, Soft Baked Cookies, Salted Caramel Cashew
Udi's, Udi's Gluten Free
Ingredients
tapioca 53.6% , cane sugar syrup 23.2% , palm oil 11.6% , brown rice flour 5.8% , cashew nuts 2.9% , egg 1.5% , tapioca syrup 0.7% , toffee bits 0.4% , potato starch 0.2% , salt 0.1% , molasses 0.0% , natural flavouring 0.0% , vanilla extract 0.0% , XANT 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 23.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 57.7 g |
| Sugars | 23.1 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.