Ingredients
cane sugar syrup 54.2% , tapioca 22.9% , brown rice flour 11.5% , butter 5.7% , egg 2.9% , potato starch 1.4% , cinnamon 0.7% , vanilla extract 0.4% , salt 0.2% , E415 0.1% , E500ii 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 17.8 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 71.1 g |
| Sugars | 35.6 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 44 mg |
| Iron | 0.8 mg |
| Vitamin A | 133.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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