Ingredients
water 53.3% , tapioca 16.4% , brown rice flour 8.2% , canola oil 5.1% , resistant corn starch 3.5% , egg white 2.5% , cane sugar syrup 2.0% , tapioca maltodextrin 1.6% , potato flour 1.3% , cane sugar syrup 1.1% , tapioca syrup 0.9% , yeast 0.8% , sugarcane fiber 0.7% , salt 0.6% , GUM 0.5% , corn syrup solids 0.5% , E330 0.4% , E415 0.4% , enzyme 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.