Ingredients
cane sugar syrup 53.3% , egg 23.3% , tapioca 11.7% , water 5.8% , brown rice flour 2.9% , palm oil 1.5% , canola oil 0.7% , lemon zest 0.4% , baking powder 0.2% , salt 0.1% , vanilla extract 0.0% , sunflower lecithin 0.0% , E415 0.0% , E500ii 0.0% , dry molasses 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 50.6 g |
| Sugars | 25.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.