Ingredients
cane sugar syrup 53.1% , water 23.4% , egg 11.7% , tapioca 5.9% , rice flour 2.9% , palm oil 1.5% , canola oil 0.7% , cocoa powder 0.4% , brown rice flour 0.2% , modified cellulose 0.1% , baking powder 0.0% , natural flavouring 0.0% , sunflower lecithin 0.0% , salt 0.0% , vanilla extract 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 45.9 g |
| Sugars | 25.9 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.