Ingredients
elbow noodles 53.1% , whole milk 23.4% , spinach 11.7% , Monterey Jack 5.9% , cheddar 2.9% , fontina 1.5% , fresh cream 0.7% , butter 0.4% , water 0.2% , onion 0.1% , potato flour 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , corn starch 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 17.6 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 7 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 176 mg |
| Iron | 0.32 mg |
| Vitamin A | 297.3 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.