Ingredients
elbow noodles 53.6% , whole milk 23.2% , fresh cream 11.6% , butter 5.8% , water 2.9% , cheddar 1.5% , Monterey Jack 0.7% , parmigiano reggiano 0.4% , corn starch 0.2% , potato flour 0.1% , E160b 0.0% , sea salt 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 17.2 g |
| Sugars | 1.8 g |
| Fiber | 0.88 g |
| Protein | 4.8 g |
| Salt | 0.43 g |
| Sodium | 171.8 mg |
| Calcium | 132 mg |
| Iron | 0.16 mg |
| Vitamin A | 99 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.