Ingredients
tomato 52.3% , water 23.9% , ricotta 11.9% , mozzarella 6.0% , lasagne 3.0% , cooked beef meat 1.5% , FIRE ROASTED TOMATOES 0.7% , cream cheese 0.4% , onion 0.2% , parmigiano reggiano 0.1% , extra virgin olive oil 0.0% , tomato concentrate 0.0% , carrot 0.0% , celery 0.0% , cane sugar syrup 0.0% , basil 0.0% , garlic puree 0.0% , sea salt 0.0% , corn starch 0.0% , spice 0.0% , oregano 0.0% , spinach 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.21 g |
| Cholesterol | 34 mg |
| Carbs | 11 g |
| Sugars | 3 g |
| Fiber | 0.8 g |
| Protein | 8.1 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 148 mg |
| Iron | 0.61 mg |
| Vitamin A | 190.8 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.